Fish meal is obtained by cooking, pressing, drying and milling fresh raw fish or fish trimmings (IFFOO, 2006). There are several types of fish meal in the market depending on the source of fish or fishery by-products used and on the processing technology involved. Fish meal is a more or less coarse brown flour.�
It is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is possible to breed and feed.
Typical Analysis
| Parameters | Values |
| Crude Protein | 60% |
| Ash | 24% |
| Fat | 12% |
| Moisture | 6% |
| Calcium | 4% |
| Phosphorous | 2% |
| Fiber | 2% |
| Pepsin Digestibility | 95% |
Origin of Goods
Brazil