Wheat bran, a by-product of the dry milling of common wheat (Triticum aestivum L.) into flour, is one of the major agro-industrial by-products used in animal feeding. It consists of the outer layers (cuticle, pericarp and seed coat) combined with small amounts of starchy endosperm of the wheat kernel. Wheat bran is suitable for livestock feeding and very palatable to most classes of animals. Wheat bran is a bulky feed that can be used to lighten dense, heavy feed mixtures. It can be readily incorporated into mashes. Good bran should have a fair coating of flour and be in the form of large, dry and non-adherent flakes. It is sold raw or pelleted.
Typical Analysis
| Parameters | Values |
| Crude Protein | 15% |
| Moisture | 11.00% |
| Ash | 5.50% |
| Fiber (on dry weight basis) | 8.50% |
| Aflatoxin | <1.0 |
| Live Infestation | Absent |
Origin of Goods
Tanzania, Kenya