Rice bran is the most important rice by-product. The bran fraction contains 14-18% oil. Rice bran that has not been defatted is a useful binder in mixed feeds. Defatted rice bran can be used at higher levels than ordinary rice bran. Rice bran is often adulterated with rice hulls, as it should have a crude fibre content of 10-15%.
Typical Analysis
| Parameters | Values |
| Protein� | 10% |
| Fiber�� | 21-27% |
| Fat� �� | 2% |
| Sand and silica� | 2-4% |
Origin of Goods
India, Kenya