Products obtained by drying & grinding waste from slaughtered poultry. The product must be substantially free of�feathers. A by-product from poultry processing, consisting of hydrolyzed feathers, facts, cuttings, intestines, heads, and other
waste; products. It normally heat treated, dried and ground. The addition of anti-oxidants is essential to prevent oxidation. The composition varies depending on the consents added, especially that of oils and feathers. The addition of feathers reduces protein availability. The Product has a reasonable amino acid balance.
Typical Analysis
| Parameters | Values |
| Crude Protein | 60% |
| Ash | 18% |
| Fat | 12% |
| Moisture | 5% |
| Calcium | 5% |
| Phosphorous | 3% |
| Fiber | 2% |
| Pepsin Digestibility | 92% |
Origin of Goods
Kingdom of Saudi Arabia